About Chef Lynne

With my passion for baking, I decided to start in my kitchen making your dog happy.

So on February 12, 2007, I jumped in to what is now the Pawsh Dog Bakery and I am enjoying every minute of it. With every twist and turn I have learned many lessons and I know there is always room for improvement.

My goal is to provide healthy and beneficial treats for your dog to enjoy. It is the well-being of your dog that I have made my main concern. I am very careful about what I use in every kind of treat. I am also licensed with the Michigan Department of Agriculture.

Each treat is hand rolled and shaped so they may look a little different each time. Since I am using a small oven in my home, every batch is relatively small. I use only good, wholesome ingredients and there are no sweeteners, colors, animal by-products or chemicals added. Instead each batch is dehydrated for longer preservation. This process is better for your dog's teeth because it will help in the cleaning process.

 

Sous Chef Steve


Remember, these are baked goods. You may also put them in the freezer and they can last indefinitely. But be sure to seal them air tight to avoid freezer burn.

Special orders are available. I know, like humans, dogs have allergies too. If you need to have something omitted from a recipe just ask, I will try my best to make everyone happy.

I look forward to serving you and remember:

"Everyone deserves a Treat"!





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